One thing we have a lot of in New Orleans is HEAT! So it's not surprising that Frozen Drinks are so popular. The Coffee Granita, virtually unheard of a few years ago, has been gaining popularity recently. But in 1987, we were thinking ahead. Here is our original recipe developed back then.

2 oz. CoolBrew®
2 oz. Simple Syrup (or three tbs. sugar)
4 oz. Milk
2 cups of crushed ice

Mix all ingredients in blender until smooth.

It's "A Coffeehouse in Every Bottle!"